Sustainability

Local Suppliers

As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!

From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet..

Waste Reduction

Reducing organic and inorganic waste are other areas in which we are committed to working with our campus partners to make a real difference. Bishops Bistro utilizes reusable cups, plates, and utensils, and trains employees on waste reduction to reduce the amount of food, packaging, energy, and other resources that are wasted.